This course on Thermodynamics provides a structured overview of key concepts and their applications. It begins with an introduction to fundamental topics such as energy, work, and heat. The course covers the behavior of ideal gases and the use of water tables to determine the properties of substances.

Key laws of thermodynamics, including the First Law for both closed and open systems, are addressed, focusing on energy conservation. The Second Law and the concept of entropy are explored, with attention to their impact on processes and energy efficiency. The course also examines various cycle processes involving gases and liquids, as well as essential topics like heat transfer, moisture in air, and moisture diffusion. This course is designed to provide a solid foundation in thermodynamic principles, essential for understanding and solving engineering problems.